The first issue of Chinese Restaurant News (C-R-N) was born in July 1995. It grows to be today’s largest and monthly publication that specialized to serve American-Chinese restaurants in North America. Over the past 5 years, C-R-N has become a premiere information source for Chinese-American restaurateurs to seek for the strategies and information to grow their restaurants.
Published in Chinese language, C-R-N timely covers current trade events, new dining trends, hot restaurant concepts and inspiring success stories in the fast growing Asian restaurant segment.
Every month, we inspect the issues and trends driving foodservice industry to change and offer ideas to help restaurateurs to manage daily detail, stay on top of technology, understand changing markets and expand into new profit centers.
www.c-r-n.com - 47794 - Chinese Restaurant News
