Phoenix Bakery Founded in 1938 by Fung Chow Chan and his wife, Wai Hing, the idea was to produce traditional Chinese pastries and cookies not found locally. Using generation-old recipes, the Chan family began to prosper in a little shop in Chinatown. After attending baking school in Hong Kong and America, Chow’s brother Lun joined the family business in the ‘40s and developed their trademark fresh strawberry whipped cream cake.
From the Dodgers to the Lakers, from Mayor to Mayor, from generation to generation, Phoenix Bakery has brightened many birthdays, weddings and celebrations. We pride ourselves in maintaining a loyal following of customers and continuing to welcome new friends with our quality products!
www.phoenixbakeryinc.com - 9386 - Phoenix Bakery
