Canadian Soy and Tofu Products | Sunrise Soya Foods Sunrise Soya Foods began after Leslie and Susan Joe immigrated to Canada where they recognized a demand for tofu in Vancouver’s Chinese community. In 1956, Leslie & Susan began making small batches of fresh tofu in the back of their grocery store, Sunrise Market, located on the border of Vancouver’s characteristic Chinatown neighbourhood (also known as Japantown). It did not take long for Leslie and Susan to develop a strong and loyal community following. As demand for tofu products grew throughout the 60’s and 70’s, so did the size of their operation.
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